> Classical cannoli
> Chocolate cannoli
> Copite and cornetti
> Puff pastry cannoli
> Farfalline
> Tortellette
> Granules and decorations
> Amarena Cherryies

   Everything for semifreddi cakes :
> Fortaromi and Charly
> Spalmy (decorate semifreddi cakes)
> Zuppette (to soak sponge cake)
> Speedy cold (instant pastry cream)
> Più panna (the chantilly cream)
> Bravo biscuit (to prepare sponge cake)
> Neutral and emulsifying agents
> Chocolate-covering
> Profiterol
> Glasgel